Celiac safety profile
Tacuba
Mexican Restaurant
802 9th Ave, New York, NY 10019
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos made with corn tortillas, described as totally gluten-free and prepared in a dedicated fryer.
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, which means cross-contamination risk can exist.
- Some diners have reported safe experiences with labeled GF items and careful staff, while at least one older account describes an instance where safety accommodations weren’t possible.
- Evidence suggests that certain gluten-free preparations (e.g., items prepared in dedicated fryers) are highlighted in some positive reviews, but this cannot be assumed for all dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.