Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Plaats 21, 2513 AD Den Haag, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel (GF bagel option) is explicitly available. This GF bagel is commonly prepared with safety steps in mind, and many toppings are used with awareness of gluten-free needs.
- Cold GF bagel preparations are commonly suggested as a safer route to avoid cross-contamination from ovens or grills.
- An allergen/menu guide is often referenced by staff to help identify safe fillings and toppings, with staff indicating which preparations require extra precautions.
⚠️ Risks & cross-contamination
- Shared ovens and general kitchen spaces can pose cross-contamination risk for some customers, particularly with heated bagels.
- Several patrons note that staff will use separate utensils, bags, and gloves for GF orders, but a few reviews warn that warm items may still be processed in proximity to gluten-containing products.
- The presence of an allergen booklet and explicit questions about celiac disease are positives, but the lack of a fully dedicated GF facility is a recurring caveat.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.