Craft Italian American Fusion

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are mixed reports about specific practices: some mentions note that items can be prepared separately or with precautions, while other notes point to shared fryers for certain apps (e.g., chips cooked in same fryer as breaded items). These nuances suggest risk varies by dish and kitchen workflow, so explicit communication at ordering time is important.
• Positive recent feedback generally highlights staff awareness and precaution-taking, which lowers risk but does not eliminate it.