Maywood Pancake House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Some evidence from diners indicates cross-contamination precautions are in place (e.g., separate prep areas or grills for gluten-free items, staff asking about allergies), but this is not guaranteed for every dish or visit.
• Given the lack of a dedicated GF facility, there is an ongoing need for clear communication with the kitchen about gluten-free needs, the specifics of preparation, and readiness to discontinue if comfort levels aren’t met.