Barcelos Flame Grilled Chicken

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• There is acknowledgment that much of the menu can be gluten-free, but safety precautions aren’t described in detail.
• The staff are described as celiac aware, and the owner is noted to be very knowledgeable (and reportedly has a celiac family member), which supports some level of awareness, but it does not replace a dedicated gluten-free environment.
• Some external signals indicate a generally GF-friendly approach, but there is no explicit, comprehensive cross-contamination protocol documented in the information provided.
• Most evidence is not recent, with several older positive reviews; recency of strong safety signals is limited.