BigWigs Bakery

⚠️ Risks & cross-contamination

• The outlet is not identified as a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out with high confidence.
• Mixed recent feedback includes a claim that GF items are labeled as unsafe for coeliacs, which, if true and consistent, would indicate significant safety concerns for celiac diners.
• There is some indication of care around utensils for GF items in older feedback, but without consistent, explicit safety practices documented, uncertainty remains.