Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a possible risk in some dishes and cooking processes.
• There are mentions across reviews of items being prepared with gluten-free labels and staff taking allergy precautions, including glove changes and kitchen checks. However, there are also occasional reports of mishaps or situations where cross-contact was a concern (including some long-running reviews noting potential risks with shared equipment).
• One explicit note mentions corn being cooked on the same grill, with a promise to accommodate if a severe issue is present.
• The combination of strong recent safety signals and the lack of a dedicated facility means celiac diners should still communicate their needs clearly and consider speaking with a manager before ordering to confirm current prep practices.