Celiac safety profile
The Lime Inn
Restaurant
St. John, 2C Vester Gade, Cruz Bay, St John 00831, U.S. Virgin Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos made with corn tortillas (gluten-free option for many taco preparations)
- Corn tortilla chips (with guacamole)
- Ceviche
- Gluten-free dessert tacos
- Seafood dishes prepared with gluten-free considerations
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility by default, which means cross-contamination risk exists depending on how kitchens are run on a given day.
- Some diners report that items can be cooked in shared fryers or prepared with shared utensils, while others have had gluten-free preparation with proactive precautions. The range of reports means you should verify current practices at the time of visit.
- A few accounts explicitly mention precautions (glove changes, kitchen communication) and even dedicated GF fryers in certain listings, but these are not guaranteed across all visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.