Hilton Head Social Bakery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases cross-contamination risk for celiac diners.
• GF items are reported to be in the same display case as gluten-containing items in some accounts, raising concerns about accidental exposure.
• There are mixed experiences in recent feedback: some diners found clearly labeled GF options and helpful staff, others warned that cross-contamination could occur despite glove changes.
• The overall safety signal is uncertain, with evidence pointing to both potential safe GF options and notable cross-contact risks.