Giant Food

⚠️ Risks & cross-contamination

• There is a mixed signal in the collected information: one entry notes a dedicated gluten-free designation, while another line cautions that the establishment is not a dedicated gluten-free facility. This introduces some uncertainty about absolute cross-contamination safety.
• Despite that, the dedicated gluten-free designation in the data suggests strong precautions against cross-contact, though the absence of a clear, itemized safe-food list means you should still read labels carefully when selecting products.