Oriental Spoon

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which raises cross-contamination concerns.
• One diner noted that meats may use marinades that are not GF, suggesting potential gluten exposure.
• There are claims that GF soy sauce is used and some items can be prepared GF, but there is no formal guarantee or separate GF menu documented.
• While staff have been described as knowledgeable about gluten, the absence of a dedicated GF workflow means risk cannot be ruled out.