The Pit Room

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is inherent cross-contamination risk in shared prep and service areas.
• Some sides (and their sauces) may contain gluten or be unsafe for a gluten-free diet; guests commonly report that while many items are GF, not all are.
• In busy service times, cross-contact risk can increase if proper gloves, cutting boards, and surface cleaning are not consistently implemented.
• There is no GF-specific menu, so diners should verify each item’s preparation and potential cross-contact with staff.