Bighorn Bagels

⚠️ Risks & cross-contamination

• There is some conflicting information in the collected materials about whether the kitchen is a dedicated gluten-free facility. However, the strongest, recent evidence points to robust cross-contamination precautions (separate toasters or trays, glove changes, new utensils) when GF items are prepared.
• Overall, recent diner experiences indicate strong attention to celiac safety, though one or two external listings raise questions about facility-wide dedication.