Holy Smokin Butts BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
• Some gluten-containing items exist on the menu (macaroni and cheese, bread) and may be used or present in the same prep areas or on shared utensils if not explicitly avoided.
• Staff guidance has varied historically, with suggestions to inform servers of allergies and to take precautions, but there is no universal guarantee of completely separate preparation for all items.
• Community-sourced notes mention cautious handling of orders and explicit precautions, which is a positive signal, but not a guarantee of universal safety.