Master Pizza

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, and there are indications of a shared kitchen. This means cross-contamination is a plausible concern for people with celiac disease.
• However, multiple diners, including those with celiac disease, report positive safety experiences: staff have explained safety processes, and some reviews mention separate utensils and clean surfaces, fresh boards/knives, and careful handling.
• The presence of labeled GF boxes and explicit mentions of GF protocols suggests the staff take celiac safety seriously, even in a shared-kitchen setting. Still, there is no guarantee of 100% gluten-free status for every dish or surface.