In-N-Out Burger

⚠️ Risks & cross-contamination

• Gluten-containing buns are used (regional differences noted, with buns identified by state). This means gluten exposure is a possibility at the point of bun service.
• Cross-contamination risks are acknowledged, including production in facilities where sesame and soy are present and items possibly sharing equipment or lines.
• The allergen information suggests contacting the restaurant for further allergen questions, indicating that staff guidance will be essential, but explicit gluten-free assurances are not provided in the collected material.