New India Gate

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• There are strong cross-contamination precautions described, along with staff guidance to avoid gluten and clearly labeled GF items.
• A buffet is described as largely gluten-free (about 95%), which helps reduce risk but does not guarantee zero cross-contact. In some reports, separate ovens for GF items (like naan) and even mentions of a dedicated fryer in certain contexts are noted.
• Overall, there is a pattern of awareness and proactive communication from staff that mitigates risk, but the non-dedicated facility status keeps some uncertainty.