Love Curry Indian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for those with celiac disease.
• While GF items are labeled and staff have shown knowledge in the past, there is no documented, explicit cross-contamination protocol described in the collected information.
• Recent positive notes exist, but evidence is limited and not deeply recent, so uncertainty remains.