IJssalon De Mient

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• Some notes mention separate handling practices for certain cones and some flavors, but there is no consistent, current documentation confirming uniform safety across all options.
• Recent, explicit, celiac-specific safety assurances are limited; while staff are described as friendly and helpful, formal safety procedures are not clearly documented.