Mandolas Italian Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While gluten-free options exist, shared facilities and preparation spaces could pose cross-contact risks.
• A recent guest experience highlighted staff who double-checked ingredients and warned about cross-contamination, suggesting that attentive staff can help mitigate risk when properly engaged.
• The menu and external summaries indicate an awareness of gluten-free needs, including notes to notify staff about allergies, but customers should still verify with the staff before ordering.