Jimmy John's

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration due to shared utensils, equipment, and prep surfaces.
• An allergen information guide notes that, while efforts are made to prevent cross-contact, the food cannot be guaranteed to be free from all allergens.
• In practice, several recent reviews highlight strong precautionary behaviors (glove changes, surface wiping, separate handling for allergy-conscious orders, and even guidance from management), but the inherent risk in a non-dedicated facility persists.