Celiac safety profile
Levantine
Bistro · Restaurant
Aschebergsgatan 22, 411 27 Göteborg, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (explicitly mentioned as an available option)
- Fries prepared in a dedicated gluten-free fryer (own fryer)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a general risk to consider outside of explicitly mentioned protections.
- A positive point is the use of a dedicated fryer for fries, which mitigates cross-contact for that specific item.
- The absence of allergen labeling on the menu means clear communication with staff is important to ensure gluten-free requests are understood and properly executed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.