CC's Cafe and Catering

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out by facility type alone.
• There are mentions of gluten-free items prepared separately, which is a positive precaution, but the absence of a dedicated facility and limited explicit safety confirmations keep risk levels higher than ideal for celiac safety.
• A recent, knowledgeable-sounding note from a reviewer suggests awareness of gluten-free needs, but this single data point is not enough to establish strong, consistent safety practices.