The Thirsty Sturgeon

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contact concerns.
• There are notes indicating no dedicated fryer, which can contribute to cross-contact risks for fried items.
• Some staff have shown knowledge and willingness to help with gluten-free requests, but this is not consistently guaranteed and should be verified at the time of ordering.
• Absence of formal gluten-free certification or facility designation means heightened need for explicit, meal-by-meal confirmation with staff about safety practices.