Five Guys

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which means cross-contact from shared equipment or surfaces could occur, particularly in a busy kitchen.
• The collection notes that the restaurant provides a Nutrition & Allergen Guide, which can help guests assess risk and tailor orders, though it does not guarantee safety for celiac disease on its own.
• The presence of peanut snacks available to customers is documented in the broader Five Guys content; while this pertains to another allergen, it signals the kitchen handles multiple allergens and emphasizes the importance of clear communication and careful ordering to avoid cross-contact with gluten-containing ingredients.
• Because no explicit list of celiac-safe items was identified, and because the facility isn’t described as dedicated gluten-free, approach any order with careful review of ingredients and cross-contact considerations.