Bar Willow Eatery

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which raises potential cross-contact risk.
• At least one reviewer expressed uncertainty about how cross-contamination is handled.
• A separate listing notes the lack of a dedicated GF facility, signaling caution for celiac diners.
• There is also evidence of gluten-free-friendly mentions (e.g., gluten-free dessert items noted by some guests) and a claim of a dedicated fryer in at least one account, which could mitigate risk if accurate and consistently applied.