Snarf's Sandwiches

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility; a gluten-free kitchen is not in place, and there is always some level of cross-contamination risk in such setups.
• Reported precautions include: gloves changed before preparing GF sandwiches, use of foil, separate trays for GF items, and GF knives. In some cases, items are labeled as GF and placed in separate packaging.
• There are conflicting experiences about toasting: some diners say GF sandwiches are toasted separately or in a separate area, while others report shared ovens or toasters.
• Diners consistently note the importance of speaking up about a gluten allergy and confirming the kitchen’s current procedures for that visit.