Julie Ann's Frozen Custard

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk is non-negligible.
• Staff practices include ingredient label checks, changing gloves, and removing items from unopened packaging when possible to reduce cross-contact.
• Recent positive experiences note efforts to accommodate gluten-free needs, but the GF environment is not fully risk-free for highly sensitive individuals.
• Overall, the combination of available GF items and ongoing precautions supports a cautious approach: feasible for many, but not guaranteed completely risk-free.