120 Pub and Grub

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases cross-contact risk across the kitchen.
• There are conflicting reports about fryers: one recent account notes no GF fryer, implying fries could be cooked in shared oil; another source has mentioned separate equipment in different contexts, but the collected information here clearly shows at least some concern over cross-contact in frying.
• Staff knowledge about gluten-free handling appears mixed, with some diners reporting proactive checks and others noting staff unfamiliarity with cross-contamination issues.
• The presence of gluten-free buns and GF-friendly items is noted, but these do not guarantee safety from cross-contact. Vigilant confirmation of preparation methods is advised.