Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination is not impossible, especially if gluten-containing items are handled in proximity or if orders are not clearly labeled as allergy orders. However, there is a long history of staff modifying gloves, cleaning prep areas, and bagging allergy orders separately in many recent visits.
• The fry oil is peanut-based, which is a consideration for peanut allergies. If you have peanut concerns, discuss specifics with staff.
• While many reports are very positive, occasional experiences note lapses or miscommunications. Clear, explicit signaling of an allergy at the outset and watching the prep process can help mitigate risk.