Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
2190 Peachtree Industrial Blvd #110, Duluth, GA 30097
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortilla)
- Salads
- Tacos made with corn tortillas
- Chips with dips (guacamole, salsa, queso)
- Sofritas (and other meats with GF preparation)
- Rice, beans, veggies, salsas, and dairy toppings pulled from fresh, back stock when requested
⚠️ Risks & cross-contamination
- It is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
- In practice, there is a strong, visible culture of precaution (glove changes, utensil swaps, counter sanitizing, pulling from backstock) that many customers perceive as effective.
- Peak times or staff unfamiliar with a particular request can introduce small missteps, but overall training and responsiveness are frequently noted as being thorough.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.