Celiac safety profile
The Cellar Restaurant
Greek Restaurant
Paraliaki, Kissamos 734 00, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, so cross-contamination risk is possible if strict separation in preparation isn’t followed.
- Evidence suggests staff are knowledgeable about gluten-free needs and cross-contamination, and at least one guest reported no adverse symptoms after dining.
- Given the limited explicit item-level details, always confirm with staff about gluten-free preparation and whether separate utensils or fryers are used.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.