John Ash & Co.

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, and the kitchen is not exclusively gluten-free.
• There is evidence that staff can notify the kitchen about a gluten allergy, which can help reduce risk, but this does not eliminate cross-contact risk.
• The menu reportedly includes gluten-free items, but explicit, individually identified safe dishes are not confirmed in the information available.
• Overall, there is some potential for safe experiences, but substantial uncertainty remains due to lack of dedicated gluten-free facilities and limited recent, explicit safety confirmations.