The Hobnob

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free environment, which introduces cross-contamination risk relative to a true GF facility.
• There is historical mention that soups may contain gluten, and one review notes a need to use a GF-modified menu to avoid gluten.
• On the other hand, there are reports of a separate gluten-free menu and staff who verify with the chef, which helps mitigate risk.
• Recent evidence suggests awareness and some proactive safety practices, but it remains important to confirm on the day of dining and to communicate clearly with the staff about dietary needs.