Strandkasten Snack Crew

⚠️ Risks & cross-contamination

• A review from an earlier period notes that GF wheat starch is used in crepes, which could pose a cross-contamination risk if crepe fillings or batters aren’t strictly separated from gluten-containing components. Given the strong GF framing, it’s prudent to specifically verify crepe preparation if you plan to order crepes.
• Most evidence leans toward a fully gluten-free operation, but as with any GF-focused venue, confirm with staff about the specific dish you want to order, especially for items like crepes.