BJ's Brewhouse

⚠️ Risks & cross-contamination

• The establishment does not operate a dedicated gluten-free facility. This inherently raises cross-contamination risk in a busy kitchen that handles gluten-containing items.
• Fries and many fried appetizers are typically not gluten-free due to shared fryers or coatings, so caution is advised for sides and appetite starters.
• While many guests report safe experiences and a clear gluten-sensitive menu, there are occasional negative reports (including an illness after a gluten-free order) that highlight the variation between locations and the importance of explicit, location-specific precautions.
• A common pattern in positive reports is the presence of a gluten-sensitive menu and staff who will verify ingredients and preparation with the kitchen, often including direct confirmation from a manager or chef.