Celiac safety profile
Le Macaron
Ice Cream Shop · Dessert Shop
3251 20th Ave Ste 250K, San Francisco, CA 94132
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Macarons (gluten-free): Explicitly supported as gluten-free in multiple, recent accounts. Some reviewers also note that almond flour is involved in their preparation.
- If considering other items (e.g., pastries or gelato), the evidence is less clear and mixed; some reviews suggest cautious approach or avoidance due to possible gluten content or cross-contact outside the GF macarons.
⚠️ Risks & cross-contamination
- Cross-contact risk exists when non-GF items are present or not properly segregated. Some accounts describe separate cases or dedicated display areas for GF macarons, while others imply variability in practice.
- A recent account describes a gluten exposure after tasting a sample and notes uncertainty about gluten status, highlighting that not all items may be guaranteed GF in every instance.
- Overall, the safest bet is to select clearly labeled GF macarons and verify with staff at the point of purchase about current ingredients and handling.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.