Celiac safety profile
Café Chelsea
French Restaurant · Bistro · Breakfast Restaurant · Brunch Restaurant
218 W 23 St, New York, NY 10011
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (marked GF on the menu).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk is present.
- One guest noted there isn’t a dedicated GF fryer, which implies potential cross-contact for fried items.
- A sauce used with a steak dish was mentioned as not GF, highlighting the importance of item-by-item checks with staff/chef.
- Overall, staff appear knowledgeable and willing to confirm safety details, which helps mitigate risk when dining GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.