Arca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists and cannot be ruled out across the full menu.
• There are positive indications that staff will address allergies and take steps to minimize risk, including discussing safe items and, in at least one case, preparing a dish in a separate pan with fresh oil.
• There is evidence the venue can cater to a range of dietary needs (vegetarian, vegan, pescatarian) upon request, which may help with safe adaptations, though that does not guarantee GF safety for every dish.