Celiac safety profile
The Melting Pot
Fondue Restaurant
814 15th St, Sacramento, CA 95814
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for the cheese fondue
- Gluten-free brownies and gluten-free snickerdoodles for dipping in chocolate fondue
- Fresh fruit and vegetables as dipping options
- Salads (with croutons omitted or substituted)
- Meats, seafood, and vegetables prepared in gluten-free bases or broths (including notes about substituting GF broths to avoid gluten-containing ingredients)
- Many menu items are explicitly labeled GF or are prepared to be GF upon request
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contamination risk when shared cooking vessels or shared dippers are used.
- Several guests report instances where non-GF items or cross-contact occurred, including miscommunication about what is GF, or tables sharing a pot with gluten-containing items.
- Common themes to mitigate risk:
- Request separate pots/burners for GF items when possible.
- Confirm with the waiter that the dippers, sauces, and main components are GF for your specific order.
- Consider going GF as a group to reduce cross-contact from shared cooking spaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.