Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Mariaplaats 48, 3511 LM Utrecht, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel (cold) prepared with separate utensils/space to minimize cross-contamination. This option is repeatedly described as feasible when orders are handled carefully and not heated in the shared oven.
- Toppings and fillings chosen with allergens in mind; staff commonly reference an allergen/ingredient list to guide selections.
- Allergen information and an allergen/menu guide are available to help identify safe combinations; staff are often prepared to walk through options and risks.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. Cross-contamination risk exists due to shared ovens and surfaces in some cases.
- Some reviews indicate warm GF bagels are heated in the same oven as regular bagels; others note wrappers or separate handling to reduce risk.
- An explicit recent note describes a situation where a server told the customer the GF bagels are baked in the same oven, highlighting ongoing safety considerations.
- Several reviews praising staff knowledge and precautionary steps, but variability in practice across visits or locations means risk cannot be dismissed entirely.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.