Balanced Rock Winery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is a possibility.
• GF items are labeled and staff are described as knowledgeable, which helps with ordering, but labeling alone does not eliminate risk.
• Some foods are prepared off-site or with processes (e.g., chips pre-bagged, not fried on-site) that may affect gluten handling. Always confirm with staff about current preparation methods and cross-contact precautions before ordering.