Bartaco

⚠️ Risks & cross-contamination

• A minority of reports highlight cross-contamination risk or doubts about fryer usage at certain times, which underscores that, while the program is strong, no system is perfect in every visit.
• Desserts and some kids’ items are commonly noted as gluten-containing, so those are typically avoided by celiac diners seeking strict avoidance.
• As with any gluten-aware concept, ongoing vigilance and clear communication with staff remain important, especially during busy times or at locations with turnover.