Dead Line

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There are positive safety signals noted for last year, including celiac-specific safety indicators, but these do not constitute proven, ongoing GF-proofed practices.
• There is no explicit listing of cross-contamination controls or GF handling procedures in the available materials.
• The overall dining experience could be positive, but the lack of explicit GF protocols means cautious dining is prudent.