The Gulf

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contact is possible.
• Some reports describe a shared fryer for tortilla chips, which could pose a risk if not managed carefully.
• Several recent visits mention dedicated fryers or separate prep spaces for GF items and clear allergy tagging, but experiences vary by item and visit.
• Practical approach: inform staff of gluten-free needs at ordering, explicitly ask about fryers and equipment for each item, and consider choosing items from the explicitly listed GF options on the GF menu.