Bisbee Breakfast Club

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. Some reports describe shared cooking surfaces and equipment (toasters, fryers, etc.), which can pose cross-contamination risks for people with celiac disease.
• A recent guest cited a dedicated GF prep area with separate pans and grill, suggesting some precautions may be in place, but this is not universally documented.
• Older experiences mention that staff awareness and gluten-free precautions varied, which reinforces the need for explicit questions and careful ordering.