Moe's Southwest Grill

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which carries cross-contamination concerns.
• Chips and tortilla shells are prepared in-house, and there is discussion in the evidence about shared fryers and prep surfaces. glove changes and fresh utensils are repeatedly noted as important mitigation steps.
• Bowls and salads can be gluten-free when prepared carefully, but not all components are guaranteed gluten-free; proactive ordering steps are advised to minimize risk.