Soprano's Pizzeria

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out solely by the menu labeling.
• There is at least some positive safety signal from a recent customer note describing a completely separate kitchen area and sealed utensils for gluten-free pizza, which suggests precautions are possible.
• Gluten-free items are listed on the online menu (e.g., gluten-free pizza options), but absence of a dedicated GF facility keeps cross-contact risk in play.
• Overall, safety depends heavily on current kitchen practices and diligence of staff when handling gluten-free orders; consistency appears not guaranteed across all shifts or days.