Celiac safety profile
Rossotti’s Alpine Inn
Traditional Us American Restaurant · Bar · Fast Food Restaurant · Hamburger Restaurant
3915 Alpine Rd, Portola Valley, CA 94028
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries cooked in a separate gluten-free fryer (explicitly noted in several recent reports)
- Tacos and salads described as gluten-free options or clearly marked GF items
- Other GF options are indicated through menu markings and staff guidance
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so there is inherent risk associated with cross-contamination in a mixed-use kitchen.
- Past reports have fluctuated between dedicated fryers and shared fryers; however, the latest evidence points to a separate GF fryer being available and kitchen updates focused on celiac safety.
- As with many establishments offering gluten-free options, diners should confirm current fryer practices and communicate clearly with staff (ideally noting celiac needs on orders) to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.