Lemongrass Too

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Most items can be modified to suit allergies or aversions, and some dishes can be made gluten-free, but not all ingredients may be listed on the menu; asking staff is important.
• Ordering platforms sometimes support allergy notes or substitutions (e.g., using alternative sauces or ingredients), though this is not a guaranteed standard across all dishes.
• Recent customer feedback is mixed: several positive mentions about GF-friendly modifications or allergy accommodations, but at least one recent review reports dissatisfaction with a dish’s preparation, underscoring potential inconsistencies.